5 TIPS ABOUT CRABS FROZEN YOU CAN USE TODAY

Fantastic recipe. I sprinkled somewhat Tony Chachere’s creole seasoning on in addition to the lemon pepper.Dip and enjoy: Soften some butter and serve it alongside the crab legs for dipping. Squeeze a contact of new lemon juice above the meat to improve the flavors. Get your seafood crackers and forks, and get ready to bask in a mouthwatering fea